| Ingredients |
|---|
| 2 1/4 C. hot milk (not boiled) |
| 3 eggs |
| 3 T. sugar |
| 1 1/2 t. vanilla |
| 1/4 t. nutmet |
| Descriptions |
| 'Beat egg only slightly,add hot milk,sugar,vanilla,and salt Pour custard into pyrex- sprinkle with nutmeg. Cover mold and place on rack in pressure cooker with 1 C. water. Cover,set control at 5 lb and cook for 10 minutes after jiggles. Reduce pressure normally OR: pour custard into 5 aluminum custard cups,sprinkle with nutmeg. Place cups on rack 1/2 C water. Cover,set control at 5,cook 1 1/2 min. after control jiggles. Reduce pressure normally' |
| Special Notes |
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