| Title | Author | Category |
|---|---|---|
| Danish Potato Salad | Rosalie Lowry | Salads |
| Ingredients |
|---|
| Dressing |
| 1/4 C vinegar |
| 1/4 C water |
| 1/4 C sugar |
| 1/4 t salt |
| dash of pepper |
| 1 t prepared mustard |
| 2 well beaten eggs |
| Salad |
| 4 C potatoes |
| 2 Chopped hard boiled eggs |
| 1 T minced onion |
| 1 T chopped green peppers |
| 1/2 C chopped cucumber |
| Descriptions |
| 'Combine all dressing ingredients and bring to a boil. Reduce heat,gradually beat in beaten eggs. Cook ,stirring constantly until slightly thickened (about 5 minutes.) Pour over remaining ingredients and toss gently.' |
| Special Notes |
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