Recipes Details



Danish Potato Salad

Title Author Category
Danish Potato Salad Rosalie Lowry Salads
Ingredients
Dressing
1/4 C vinegar
1/4 C water
1/4 C sugar
1/4 t salt
dash of pepper
1 t prepared mustard
2 well beaten eggs
Salad
4 C potatoes
2 Chopped hard boiled eggs
1 T minced onion
1 T chopped green peppers
1/2 C chopped cucumber
Descriptions
'Combine all dressing ingredients and bring to a boil. Reduce heat,gradually beat in beaten eggs. Cook ,stirring constantly until slightly thickened (about 5 minutes.) Pour over remaining ingredients and toss gently.'
Special Notes
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