| 'Make your hard boiled eggs how ever you like, but I'd say error on the side of a little more flavor than you might normally. Make 3 dredging containers. One with flour, next with the 2 beaten eggs, third is breadcrumbs. Carefuly dip the deviled egg in flour- you can kind of push the middles in a bit at this point. Then dip in beaten eggs, finally coat well with bread crumbs. Carefully place in 350 degree oil and fry till golden brown. Carefully remove. The crust on the outside firms them up a bit. They are GREAT! Be carefully with all of the turkey fry recipes they are HOT when they come out of the oil!!! Consider yourself warned.' |
