| Ingredients |
|---|
| 'Pickles (rinsed,quartered,an put into quart jars)' |
| 5 peppercorns (per jar) |
| 1/2 minced garlic (per jar) |
| 2 t. dill seed (per jar) |
| 6 T. salt |
| 3 C. vinegar |
| 3 C. water |
| Descriptions |
| 'Boil salt,water,and vinegar. While hot pour over pickle jars and process in boiling water for 4 minutes- covers 4 quarts.' |
| Special Notes |
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