| Ingredients |
|---|
| 2 C. lukewarm water |
| 1/2 C. sugar |
| 2 t. salt |
| 2 yeast pkg |
| 2 eggs |
| 1/2 C. shortening |
| 7 to 7 1/2 C flour |
| Descriptions |
| 'Mix water,sugar,salt,and yeast. Let sit for a few minutes. Add eggs,shortening,and flour. Knead well,let rise until double. Shape into rolls. Let rise to double again. Bake at 400 for 10 to 12 min.' |
| Special Notes |
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