| Ingredients |
|---|
| 4 oz cream cheese (softened) |
| 1 T. milk |
| 1 T. sugar |
| '1 tub Cool Whip,thawed' |
| 1 C. cold milk |
| 2 pkg. Vanilla instant pudding mix (4oz size) |
| 1 t. cinnamon |
| 1/2 t. ginger |
| 1/4 t. ground cloves |
| 1 can (16oz) pumpkin |
| 1 prepared graham cracker crust |
| Descriptions |
| 'Mix cream cheese,1 T. milk,and sugar in large bowl with wire whisk till smooth. Gently stir in 1 1/2 C. whipped topping. Spread into bottom of crust. Pour 1 C milk into large bowl. Add pumpkin,pudding mixes,and spices. Beat with whisk till well mixed. (mixture will be thick) spread over cream cheese mix. Refrigerate for 4 hours till set. Garnish with remaining whipped topping. Store in refrigerator.' |
| Special Notes |
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