| Title | Author | Category |
|---|---|---|
| Enchilada Sauce Recipe | Alison Reidenbach | Other |
| Ingredients |
|---|
| 1 can Tomato Sauce |
| 2 T Tomato Paste |
| 1/2 C chicken broth |
| 1/2 t salt |
| 1 T Chili Powder |
| 1 t Ground Cumin |
| 1t Dried Oregano |
| 1/4 t Ground Black Pepper |
| Descriptions |
| Mix in a saucepan and heat till simmering. Simmer for 4-5 minutes, then use as needed. Can be made ahead and stored in the refrigerator for several days. |
| Special Notes |
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