| Ingredients |
|---|
| 6 frankfurters |
| 1/4 C. pickle relish |
| 2 T. minced onions |
| 4 C. canned pork and beans (2 #2 cans) |
| Descriptions |
| 'Mince the onion. Slit franks lengthwise,half way through. Fill each with relish. Arrange alternating layers of beans and franks in casserole Sprinkling onion in also (may want to add brown sugar and catsup to beans) Have layer of franks on top. Bake uncovered in moderate oven (350) for 45 minutes.' |
| Special Notes |
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