| Ingredients |
|---|
| 2 C. Fruit |
| 1 box sure jell |
| 4 C. sugar |
| Descriptions |
| 'Completely crush strawberries. If necessary,add water to make 2 cups. Mix sugar into fruit. Let stand 10 minutes. Mix 3/4 cup water and Sure Jell in sauce pan. Bring to boil and boil 1 minute,stiring constantly. Stir into fruit. Continue stirring 3 minutes. Quickly ladle into containers. Cover at once with lids. Set at room temperature for 24 hours. Store in freezer. Makes 5 1/2 jars.' |
| Special Notes |
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