| Ingredients |
|---|
| 4 eggs |
| 2 C. sugar |
| 1 1/2 C. salad oil |
| 2 C. sifted flour |
| 2 t. baking soda |
| 2 t. cinnamon |
| 1 t. salt |
| 3 C. grated carrots |
| 1 1/2 C flaked coconut |
| 1 1/2 C. chopped walnuts |
| Cream cheese frosting |
| 3 oz cream cheese |
| 4 T half and half or whole milk |
| 2 1/2 C pdr sugar |
| 1 t vanilla |
| Descriptions |
| 'Beat eggs until light; gradually beat in sugar. Alternating add salad oil,flour (sifted with soda),cinnamon,and salt. Mix well Fold in carrots,coconut,walnuts. Spread evenly in 2 9X13 pans Bake 350 for 25 to 30 min. Cool,spread with cream cheese frosting then cut in bars. Frosting: 1-3oz pkg cream cheese,1 T. dairy half/half or whole milk. Add 2 1/2 C. powdered sugar. 3T half and half or whole milk (or enough to make a frost of spread consistancy) 1 t. vanilla,and 1 t. salt.' |
| Special Notes |
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