| Ingredients |
|---|
| 1 medium head of cabbage (shredded) |
| 1 t salt |
| 1 grated carrot |
| 1 diced green and red pimento |
| 1 C vinegar |
| 1 1/2 C sugar |
| 1/4 C water |
| 1 t dry mustard |
| 1 t celery seed |
| Descriptions |
| 'Mix cabbage,carrot,salt,and pimento and let stand 1 hour. Mix the remaining ingredients and bring to a boil. Allow to cool before adding to cabbage. Put into freezer containers. This can be refrozen after thawing.' |
| Special Notes |
| Freezer recipe |
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