| Ingredients |
|---|
| 3 oz box strawberry jello |
| 3 1/2 C Sugar |
| 4 C boiling water |
| 12 oz can frozen lemonade |
| 46 oz pineapple juice |
| 2 Quarts Ginger Ale |
| Descriptions |
| Dissolve jello and sugar in boiling water. Add lemonade and stir well. Add pineapple juice and mix well. Freeze in mold. Serve with 2 quarts Ginger Ale |
| Special Notes |
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