Recipes Details



Fruit Cobbler

Title Author Category
Fruit Cobbler Lucille Reidenbach Desserts
Ingredients
1/4 C softened butter
1/2 C sugar
1 egg
1/2 C milk
1 1/2 C flour
1 1/2 t baking powder
1 t salt
'2 C fresh,frozen or canned fruit'
Descriptions
'Beat together butter,sugar,egg and milk. Mix in sifted flour,baking powder and salt. Spread fruit in a 9 inch round baking dish and sprinkle with sugar. Pour batter over fruit and bake at 350 for 30 minutes.'
Special Notes
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