| Title | Author | Category |
|---|---|---|
| Fruit Cobbler | Lucille Reidenbach | Desserts |
| Ingredients |
|---|
| 1/4 C softened butter |
| 1/2 C sugar |
| 1 egg |
| 1/2 C milk |
| 1 1/2 C flour |
| 1 1/2 t baking powder |
| 1 t salt |
| '2 C fresh,frozen or canned fruit' |
| Descriptions |
| 'Beat together butter,sugar,egg and milk. Mix in sifted flour,baking powder and salt. Spread fruit in a 9 inch round baking dish and sprinkle with sugar. Pour batter over fruit and bake at 350 for 30 minutes.' |
| Special Notes |
![]() |
![]() |
![]() |