Recipes Details



Fruit Cobbler 2

Title Author Category
Fruit Cobbler 2 Martha McGwin Desserts
Ingredients
1/2 stick margarine
1/2 C sugar
1/2 C milk
1 C flour
1/4 t salt
1 t baking powder
1 t vanilla
fresh or frozen fruit
1/2 C sugar
1/2 C water or juice from fruit
Descriptions
Line bottom of an 8x8 pan with fruit. Mix everything except 2nd 1/2 C sugar and fruit juice. Pour mixture over fruit. Mix remaining sugar and fruit juice and pour over top. Bake at 350 for 1 hour.
Special Notes
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