| Title | Author | Category |
|---|---|---|
| Fruit Cobbler 2 | Martha McGwin | Desserts |
| Ingredients |
|---|
| 1/2 stick margarine |
| 1/2 C sugar |
| 1/2 C milk |
| 1 C flour |
| 1/4 t salt |
| 1 t baking powder |
| 1 t vanilla |
| fresh or frozen fruit |
| 1/2 C sugar |
| 1/2 C water or juice from fruit |
| Descriptions |
| Line bottom of an 8x8 pan with fruit. Mix everything except 2nd 1/2 C sugar and fruit juice. Pour mixture over fruit. Mix remaining sugar and fruit juice and pour over top. Bake at 350 for 1 hour. |
| Special Notes |
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