| Title | Author | Category |
|---|---|---|
| Fruit Pudding | Belva Large | Desserts |
| Ingredients |
|---|
| 1 C sugar |
| 1 C flour |
| 1 t baking soda |
| 1/4 t salt |
| 1 well beaten egg |
| 2 C fruit cocktail (drained) |
| 1/2 C brown sugar |
| 1/2 C chopped nut meats |
| Descriptions |
| 'Mix sugar,flour,soda,and salt. Then add egg and stir in fruit cocktail. Put into a lightly greased 9X12 pan and sprinkle brown sugar and nuts on top. Bake for 1 hour and 20 minutes at 300.' |
| Special Notes |
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