| Ingredients |
|---|
| 8 oz spagetti (broken into 2 inch pieces) |
| 1 T. olive or veg. Oil |
| 2 C. fresh or frozen corn |
| 2 C. fresh or frozen lima beans |
| '2 med. Tomatoes (peeled,seeded and chopped)' |
| 3/4 C. sliced green onion |
| 1/3 C. minced fresh parsley |
| '6 cooked,crumbled,bacon strips' |
| 1/3 c. olive or veg. Oil |
| 3 T. cider or red wine vinegar |
| 2 T. lemon juice |
| 1 t. sugar |
| 1 t. salt |
| 1/4 t. paprika |
| dash pepper |
| Descriptions |
| 'Cook spagetti; rinse in cold water and drain. Place in large bowl; toss with oil. Add corn,beans,tomatoes,onion,parsley and 3/4 bacon. Whisk dressing ingredients and pour over spagetti mixture. Toss gently garnish with bacon. Serve or chill.' |
| Special Notes |
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