| Title | Author | Category |
|---|---|---|
| Graham Streusel Dessert | Desserts |
| Ingredients |
|---|
| 2 C. graham cracker crumbs (28 squares) |
| '3/4 C. butter or margarine,melted' |
| 3/4 C. chopped nuts |
| 3/4 C. brown sugar |
| 1 1/4 t. cinnamon |
| 1 pkg yellow cake mix |
| 1 C. water |
| 1/3 C. vegetable oil |
| 3 eggs |
| Vanilla glaze (1 C. powdered sugar and 1 to 2 T water) |
| Descriptions |
| 'Heat oven to 350,generously grease oblong pan. Mix cracker crumbs,nuts,brown sugar,cinnamon,butter; reserve. Beat cake mix,water,veg. Oil and eggs (30 sec) then beat 2 min. Pour 2 1/3 C. batter into pan; sprinkld with 2 C. reserved crumbs Pour in remaining batter; sprinkle with remaining crumbs. Bake 45 to 50 min. Drizzle with glaze ' |
| Special Notes |
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