| Title | Author | Category |
|---|---|---|
| Guacamole | Alison Reidenbach | Appetizers |
| Ingredients |
|---|
| 4ripe avocados |
| 1 large ripe tomato chopped and drained |
| 4 green onions chopped |
| 1/2 red pepper finely chopped |
| 2 jalapeņos finely chopped |
| 1/2 bunch cilantro stems mostly removed chopped |
| 1 large lime roll on counter to release juice |
| Salt and a little pepper |
| Descriptions |
| Half the avocados and carefully remove the pits with your knife. Dice avacado and add to other ingredients. Mix a fork to mash the avacado. Add a little more salt than you think and serve immediately. |
| Special Notes |
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