Recipes Details



Healthy Bean "ie" P.B. Chocolate Chip Cookies

Title Author Category
Healthy Bean "ie" P.B. Chocolate Chip Cookies Amanda Petruna Desserts
Ingredients
1/2 c. honey (or agave)
4 t. vanilla
2 (15oz) cans chickpeas or garbanzo beans rinsed 
1 1/4 c. natural peanut butter
2 t. baking powder
chocolate chips to your liking
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Descriptions
Preheat oven to 375 degrees.  These are very unique and might take a little getting used to, but they are very healthy and actually better warmed up after having been frozen.  In a food processer or blender, add honey, vanilla and beans.  Blend until smooth about 2 minutes.  Add peanut butter and baking powder.  Blend until well mixed.  Stir in chocolate chips.  It should be very thick and sticky.  With wet hands, form into 1 1/2 in. balls and place on a cookie sheet.  Press down slightly.  Bake for around 12 to 14 minutes.  Cookies will still be very soft.  Allow to cool on the baking sheet for 5 t0 10 minutes before removing.  It will smell like baking hummus in the house, but it's really good.  Coleman (baby) and Simon liked them.
Special Notes
No Diets Allowed website
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