| Combine peanut butter, 2 T. honey, 1/2 c. coconut oil - warm and combine. (I warmed in the microwave until easy to stir.) Put the mini cupcake papers in a mini tin. Pour peanut butter mixture in 2/3 full and put into freezer. Mix the rest of the ingredients together. Heat if needed to mix fully. Pour on top to fill the cup and put back in the freezer. Mess with the amounts to make the perfect treat. I have taken the honey and coconut oil out of the peanut butter and I've made the topping with Splenda for an Atkins treat. Great for kiddos needing to have a healthful treat. |
