| Title | Author | Category |
|---|---|---|
| Homemade "Goldfish" Crackers | Amanda Petruna | Breads |
| Ingredients |
|---|
| 1 c. grated sharp Cheddar Cheese |
| 1/2 c. grated asiago cheese |
| 3/4 stick butter |
| 1 c. flour |
| 1 1/2 T. milk |
| 1/2 t. salt |
| 1/2 t. Italian seasoning |
| Descriptions |
| Preheat oven 350 degrees. I shredded both cheeses with the food processor and then blended everything together on pulse on the food processor. It becomes like pie pastry. With a little flour on the table, roll out the dough pretty thinly 1/4 to 1/8th inch... Use a cookie cutter 1 in across or less. I used a heart, the lady used a star. Bake for 15-18 min. These are Simon's VERY favorite!! |
| Special Notes |
| Mommy Savers blog |
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