Recipes Details



Homemade "Goldfish" Crackers

Title Author Category
Homemade "Goldfish" Crackers Amanda Petruna Breads
Ingredients
1 c. grated sharp Cheddar Cheese
1/2 c. grated asiago cheese
3/4 stick butter
1 c. flour
1 1/2 T. milk
1/2 t. salt
1/2 t. Italian seasoning
 
 
 
 
 
 
 
 
 
 
 
 
 
Descriptions
Preheat oven 350 degrees. I shredded both cheeses with the food processor and then blended everything together on pulse on the food processor.  It becomes like pie pastry.  With a little flour on the table, roll out the dough pretty thinly 1/4 to 1/8th inch...  Use a cookie cutter 1 in across or less.  I used a heart, the lady used a star.  Bake for 15-18 min.  These are Simon's VERY favorite!!
Special Notes
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