Recipes Details



Hummingbird cake

Title Author Category
Hummingbird cake Alison Reidenbach Desserts
Ingredients
3 C flour (plus more for pans)
1 t baking powder
1 t cinnamon
1/2 t salt
1 C oil
2 t vanilla
2 C sugar
3 large eggs
2 C ripe mashed bananas
1 (8oz) can crushed pineapple (drained)
1 C chopped walnuts or pecans
1 C unsweetened coconut
Descriptions
'Preheat oven to 350- For the layer cake,butter the pans and coat with flour. Sift together flour,soda and cinnamon. Using an electric mixer,beat oil,vanilla,and sugar until combined. Add eggs one at a time until mixture is pale yellow and fluffy. In another bowl,mix banana,pineapple,nuts and cocoanut. Add this mixture to the egg mixture and mix well. Slowly add the flour mixture and blend well. Divide the mixture between the 2 9 inch pans and cook until golden brown (30 to 40 minutes.) Frost layer cake or cupcakes with a cream cheese frosting.'
Special Notes
This can be made into a 9 inch layer cake or into cupcakes
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