| Title | Author | Category |
|---|---|---|
| Itallian Zucchini Casserole | Vegetables |
| Ingredients |
|---|
| '1 Zucchini,cut into 3/8 inch slices' |
| 1 small onion |
| 4 T. butter |
| 1/2 can (3 oz can) of sliced mushrooms (drained) |
| 1/2 pkg. Spagetti sauce |
| 1/2 can (6 oz can) tomato paste |
| 1/2 C. shredded mozzarella cheese |
| Parmesan cheese |
| Descriptions |
| Mix and top with Parmesan cheese. Bake at 350 for 1 hr. |
| Special Notes |
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