Recipes Details



Jeanne's English Toffee

Title Author Category
Jeanne's English Toffee Jeanne Reidenbach Cookies and Candy
Ingredients
1 cup sugar
1/2 pound butter
3 T. water
1 t. vanilla
3 plain Hershey bars
Descriptions
'Mix all but Hershey bars untill mixture turns brown over a flame Pour into a greased baking sheet. While still hot,place Hershey bars on top and spread when soft. Sprinkle with grated nuts. Cool in fridge,break into pieces'
Special Notes
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