| Title | Author | Category |
|---|---|---|
| Jeanne's English Toffee | Jeanne Reidenbach | Cookies and Candy |
| Ingredients |
|---|
| 1 cup sugar |
| 1/2 pound butter |
| 3 T. water |
| 1 t. vanilla |
| 3 plain Hershey bars |
| Descriptions |
| 'Mix all but Hershey bars untill mixture turns brown over a flame Pour into a greased baking sheet. While still hot,place Hershey bars on top and spread when soft. Sprinkle with grated nuts. Cool in fridge,break into pieces' |
| Special Notes |
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