| Ingredients |
|---|
| 1 bunch Kale |
| 1 T olive oil |
| 1 t seasoned salt |
| Descriptions |
| Preheat oven to 350. Line a baking sheet with parchment paper. Remove stems from leaves and tear into bite sized pieces. Wash and dry kale and mix in olive oil and seasoning salt- don't over do it on the salt because it will be wat too salty. Evenly place on parchment paper and bake till edges are brown and kale is crispy- about 10 to 15 min- don't let pieces overlap too much or it eon't dry as much. |
| Special Notes |
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