| Boil water with salt and place kale in boiling water. Boil for 10- 15 minutes till tender, but not too soft. Remove Kale and set aside. Using the same water (if you can) boil whole wheat pasta (about 2 cups dried) till al dente. While boiling the pasta, preheat skillet and add 2T olive oil. Add chopped garlic and saute till fragrant, about 30 seconds. Add Tomatoes, onion, and thyme. Saute till the peels start to come off of the tomatoes (2-5 minutes). Add the Kale and continue to sautee 2-3 minutes. Season with salt and pepper and add pasta. Stir to combine and serve immediately. |
