Recipes Details



Korean Salad

Title Author Category
Korean Salad Jeanne Reidenbach Salads
Ingredients
1 bag Washed Spinach
1 C. water chestnuts (thin sliced)
2 hard boiled eggs
5 strips bacon fried crisp and crushed
1 can bean sprouts- drained
3/4 C. sugar
1 C. oil
1/3 C catsup
1/4 C. vinegar
2 t worshestireshire sauce
'1 medium onion,chopped'
salt
Descriptions
Tear spinach and mix together other salad ingredients. Blend dressing ingredients in blender untill smooth and pour over.
Special Notes
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