| Title | Author | Category |
|---|---|---|
| Korean Salad | Jeanne Reidenbach | Salads |
| Ingredients |
|---|
| 1 bag Washed Spinach |
| 1 C. water chestnuts (thin sliced) |
| 2 hard boiled eggs |
| 5 strips bacon fried crisp and crushed |
| 1 can bean sprouts- drained |
| 3/4 C. sugar |
| 1 C. oil |
| 1/3 C catsup |
| 1/4 C. vinegar |
| 2 t worshestireshire sauce |
| '1 medium onion,chopped' |
| salt |
| Descriptions |
| Tear spinach and mix together other salad ingredients. Blend dressing ingredients in blender untill smooth and pour over. |
| Special Notes |
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