| Ingredients |
|---|
| 1 lb ground beef |
| 1 medium onion |
| 1/2 t. garlic |
| 3 T. chopped parsley |
| 1 pt. Tomato juice |
| 1 Can tomato puree or paste |
| 2 stalks chopped celery |
| 1 carrot chopped |
| salt and pepper to taste |
| Descriptions |
| In sauce pan saute meat and onion until brown. Add other ingredients cover and cook over low heat for 1 hour. Lasagna: Cook 2 C. wide noodles in boiling water. Drain. Combine noodles and meat sauce. Add 1 lb shreaded mozzarella cheese. Put in bake dish. Sprinkle with parmesean cheese. Bake in 375 degree oven for 30 minutes. |
| Special Notes |
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