| Ingredients |
|---|
| 2 lb raw beef cubes |
| 2 cubed potatoes |
| 2 sliced carrots |
| 1 sliced onion |
| 2 chopped stalks celery |
| 8 oz can tomato sauce |
| 1 t sugar |
| 2 t quick cooking tapioca |
| Descriptions |
| Place beef in a pan large enough to hold it in a single layer (do not brown meat) layer vegetables over beef. Mix tomato sauce with 1 can water and sugar and pour over vegetables. Salt and pepper to taste and scatter tapioca on top. Do not mix. Seal tightly with heavy foil and bake at 325 for at least 2 hours. |
| Special Notes |
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