| Ingredients |
|---|
| 7 lb sliced pickles |
| 2 C barn lime |
| 2 gal. cold water |
| 2 Qts vinegar |
| 4 1/2 lbs white sugar |
| 1 T celery seed |
| 1 T mustard seed |
| 1 T salt |
| 10 drops green food coloring (optional) |
| Descriptions |
| 'Mix pickle slices,lime and water and let soak 24 hours. Rinse well 3 to 4 times ans soak in clear water 3 hours. Put celery and mustard seed into a cloth bag. Heat,but do not boil,vinegar,sugar,spice bag,salt and food coloring for 40 minutes. Can pickles while the brine is hot.' |
| Special Notes |
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