| Ingredients |
|---|
| 2 C sugar |
| 2 C flour |
| 1 stick butter |
| 1 T cocoa |
| 1 C water |
| 1/2 C shortning |
| 1 t. baking soda |
| 1t. vanilla |
| 1 t. cinnamon |
| 2 beaten eggs |
| 1/2 C buttermilk |
| 2 T cocoa (frosting) |
| 6 T Milk (frosting) |
| 1 stick butter (frosting) |
| 1 t. vanilla (frosting) |
| 1/2 C chopped nuts (frosting) |
| 1 box powdered sugar (frosting) |
| Descriptions |
| 'Mix sugar and flour for cake. Put butter,cocoa,water,and shortning in a saucepan and bring to a boil. Pour over sugar and flour mixture and stir well. Add remaining cake ingredients and pour on greased,floured jelly roll pan. 5 minutes before putting cake in oven,put the butter,cocoa,and milk into a saucepan. Bring to a boil then add remaining frosting ingredients. Pour this mixture over cake while hot and bake in a 400 degree oven for 20 minutes.' |
| Special Notes |
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