| Ingredients |
|---|
| 1 lb ground beef |
| 1/2 C. chopped green pepper |
| 1 pkg Spaghetti Sauce Mix |
| 1- 6 oz can tomato paste |
| 3/4 C. water |
| 1- 8oz can refrigerated baking powder biscuits |
| 1/3 C Kraft grated parmesan cheese |
| 1- 6 oz pkg Kraft mozzarella cheese slices |
| Descriptions |
| 'Brown meat and drain. Add green peppers,cook till tender. Add sauce mix and tomato paste and simmer 10 minutes. Line 9X12 pan (well greased) with biscuits; press together to seal. Sprinkle 1/4 C. parmesan cheese over crust. Fill with half of meat sauce mix,2 slices mozzarella cheese,add remaining meat mix,and parmesan cheese. Bake at 400 degrees 15-20 minutes. Cut remaining Mozz. slices into lengthwise strips and arrange on pie. Return to oven til cheese melts.' |
| Special Notes |
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