| Ingredients |
| 4 eggs |
| '1 can corn,drained' |
| 1 can cream-style corn |
| 1 1/2 C. cornmeal |
| 1 1/4 C. buttermilk |
| 'Jalapeno pepper and sweet red pepper rings,optional' |
| '1 C. margerine,melted' |
| 2 cans chopped green chilies |
| '2 med. Onions,chopped' |
| 1 t. baking soda |
| 3 C. shredded cheddar cheese |
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| Descriptions |
| 'Beat eggs,add the rest of the ingredients,except 1 C. cheese and jalapenos. Mix well and pour into greased 13X9 baking dish. Bake uncovered at 325 for 1 hour. Top with remaining cheese. Let stand for 15 min. before serving. Garnish with peppers.' |
| Special Notes |
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