Recipes Details



Mexican Corn Casserole

Title Author Category
Mexican Corn Casserole Main Dishes
Ingredients
4 eggs
'1 can corn,drained'
1 can cream-style corn
1 1/2 C. cornmeal
1 1/4 C. buttermilk
'Jalapeno pepper and sweet red pepper rings,optional'
'1 C. margerine,melted'
2 cans chopped green chilies
'2 med. Onions,chopped'
1 t. baking soda
3 C. shredded cheddar cheese
Descriptions
'Beat eggs,add the rest of the ingredients,except 1 C. cheese and jalapenos. Mix well and pour into greased 13X9 baking dish. Bake uncovered at 325 for 1 hour. Top with remaining cheese. Let stand for 15 min. before serving. Garnish with peppers.'
Special Notes
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