Recipes Details



Mexican Layer Bake

Title Author Category
Mexican Layer Bake Teresa Lilleberg Main Dishes
Ingredients
2 lb ground beef
4 C shredded mild cheddar cheese
16 oz sour cream
2 chopped tomatoes
1 bunch green or white onions chopped
2 chopped green peppers
1 pkg tortillas (any size)
2 pkgs taco seasoning
'other veggies (mushrooms,black olives,etc)'
Descriptions
'Brown beef with some of the onion,and peppers. Drain and add taco seasoning according to directions on package. Mix in 3/4 C cheese and 1/3 of the sour cream. Spray 9x13 pan with non stick spray. Layer ingredients in thin layers in the following order: meat mixture,cheese,chopped vegetables,tortillas (tear to fill in spaces),sour cream,meat mixture,cheese,chopped vegetables,tortillas,sour cream,meat mixture,cheese. Place in preheated 375 degree oven for 20 to 25 minutes. Serve with lettuce,salsas and tortilla chips. Also great re-heated as a chip dip!'
Special Notes
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