Recipes Details



Meyer Lemon Tart

Title Author Category
Meyer Lemon Tart Starr Ranch Vineyard and Winery- Judy Desserts
Ingredients
1 stick melted butter
1 C Flour
1/4 C powdered Sugar
2 eggs
1 C sugar
Zest and juice from 1 Meyer Lemon
1/2 t baking powder
Descriptions
Preheat oven to 350. Mix butter, flour, and powdered sugar together and make a soft ball. Evenly press into the bottom of an 8x8 square pan. Cook for 16 -20 minutes until edges are brown. While baking (you need time for the baking powder to fizz) mix remaining ingredients. Pour on top of crust and bake an additional 16- 20 minutes until top is nicely browned. Cool and dust top with powdered sugar. Pizza knife works great when cutting into squares.
Special Notes
Best served with Starr Ranch Sweet Cheeks dessert wine.
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