| Title | Author | Category |
|---|---|---|
| Meyer Lemon Tart | Starr Ranch Vineyard and Winery- Judy | Desserts |
| Ingredients |
|---|
| 1 stick melted butter |
| 1 C Flour |
| 1/4 C powdered Sugar |
| 2 eggs |
| 1 C sugar |
| Zest and juice from 1 Meyer Lemon |
| 1/2 t baking powder |
| Descriptions |
| Preheat oven to 350. Mix butter, flour, and powdered sugar together and make a soft ball. Evenly press into the bottom of an 8x8 square pan. Cook for 16 -20 minutes until edges are brown. While baking (you need time for the baking powder to fizz) mix remaining ingredients. Pour on top of crust and bake an additional 16- 20 minutes until top is nicely browned. Cool and dust top with powdered sugar. Pizza knife works great when cutting into squares. |
| Special Notes |
| Best served with Starr Ranch Sweet Cheeks dessert wine. |
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