| Ingredients |
|---|
| 2 C chopped meat |
| 3 C chopped apples |
| 1 C rasins |
| 1 C currants |
| 1 C brown sugar |
| 1 C boiled cider or vinegar |
| 1 C meat stock |
| 1 T salt |
| 1 T cinnamon |
| 1/2 t mace |
| 1/2 t cloves |
| Descriptions |
| This recipe did not include directions. This can be used for mincemeat pies or high pressure canned according to a reputable pressure canning recipe. |
| Special Notes |
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