| Ingredients |
|---|
| 1/4 C butter |
| 1/4 C sifted flour |
| 2 C liquid (any vegetable or milk) |
| 1 t salt |
| 1/4 C Parmesan Cheese |
| 1 pinch nutmeg |
| 1 pinch thyme |
| 1/8 t garlic salt |
| 2 pkgs mixed vegetables |
| Descriptions |
| 'Melt butter in a sauce pan and blend in flour. Add liquid gradually stirring constatly until thick. Add remaining ingredients (except vegetables) and simmer 5 minutes. Cook vegetables with 1/4 C hot water. Drain. Add 1 t salt,1/4 t garlic salt and 2 T butter and mix gently. Place vegetables in a casserole dish and pour sauce over vegetables. Top with bread crumbs and bake for 30 minutes at 350 degrees.' |
| Special Notes |
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