| Ingredients |
|---|
| 1 (32 oz) bottle cranberry juice cocktail |
| 1 (18 oz) can pineapple juice |
| 1 t whole allspice |
| 1 t whole cloves |
| dash salt |
| dash ground nutmeg |
| 3 inches of cinnamon stick |
| Descriptions |
| Combine all ingredients and bring to a boil. Reduce heat and simmer for 20 minutes. Remove from the heat and pour through a strainer to remove the spices. Serve. |
| Special Notes |
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