| Ingredients |
|---|
| 1/2 C wild rice |
| 1/4 C. butter or margarine |
| '1/2 C. fresh mushrooms,sliced' |
| 1/2 C. chopped celery |
| 1/4 C. chopped onion |
| 1 T. snipped parsley |
| 3/4 t. salt |
| Dash pepper |
| Descriptions |
| 'Prepare wild rice as directed on package. Melt butter in large skillet Cook and stir mushrooms,celery,onion,and parsley in butter over low heat until mushrooms and onion are tender. Remove from heat,stir in cooked rice,salt,pepper. Allow 3/4 C stuffing for each pound of ready to cook chicken or turkey. Makes about 1 quart stuffing.' |
| Special Notes |
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