| Ingredients |
|---|
| 1 1/2 C. powdered sugar |
| '8 oz cream cheese,softened' |
| 4 T. (1/2 stick) margarine |
| 1 T. vanilla |
| 1 T. pumpkin pie spice |
| 1 (16 oz) can pumpkin |
| 1 prepared graham- cracker crust |
| '1 C. heavy cream,wipped (optional)' |
| Descriptions |
| 'Beat sugar,cream cheese,margarine,vanilla,and pumpkin pie spice with electric mixer till fluffy. Add pumpkin until blended spoon into pie crust. Chill 6 hours or overnight. Serve with whipped cream' |
| Special Notes |
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