| Title | Author | Category |
|---|---|---|
| Nacho Dip | Jeanne Reidenbach | Appetizers |
| Ingredients |
|---|
| 2 lb box Velveeta |
| 1 can Hormel Chili (no beans) |
| 2 lb hamburger |
| 1 pkg Ortega Seasoning mix |
| Descriptions |
| 'Brown hamburger,drain. Mix in seasoning and 1 C water. Bring to a boil. Pour hamburger in crockpot,mix in chili and cheese. Heat and serve.' |
| Special Notes |
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