| Ingredients |
|---|
| 1/4 lb chipped dried beef |
| 3/4 lb velvetta cheese |
| 1 green pepper |
| 1 small can tomato sauce |
| 1 beaten egg |
| Descriptions |
| Send everything except the egg through a food grinder. Add the egg and cook for 5 minutes. Cool and refrigerate. |
| Special Notes |
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