| Ingredients |
|---|
| 1 C Wesson Oil |
| 1 stick oleo |
| 1 stick butter |
| 1 skimpy t garlic powder |
| 1 T Lowery's Seasoned Salt |
| 1 t Worchestershire Sauce |
| 1 small box thin pretzels |
| Kix or Cherrios |
| Rice Chex |
| Corn or Wheat Chex |
| 1 can dry roasted peanuts |
| 1 can dry roasted cashews |
| Descriptions |
| 'Heat oil,oleo,butter,garlic powder,salt and Worchestershire on low heat until blended. Put pretzels in a mixing container,then measure the remaining cereals using the pretzel box. Mix everything together. Bake if desired till crispy.' |
| Special Notes |
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