| Ingredients |
|---|
| 1 (12 oz) package semi-sweet chocolate chips |
| 1 (12 oz) package butterscotch chips |
| 1 (12 oz) jar peanut butter (I use chunky) |
| 1 oz unsweetened chocolate square |
| 1 C butter |
| 1/2 pkg regular (not instant) vanilla pudding mix |
| 1/3 C evaporated milk (I use fat free) |
| 1 t vanilla |
| 2 lb powdered sugar |
| 2 1/2 C chopped peanuts (if desired) |
| Descriptions |
| Combine chocolate chips butterscotch chips peanut butter and chocolate squares until melted. Spread half onto greased jelly roll pan (the kind that's a little bit larger than a 9X13) and chill until set. Combine butter pudding mix and evaporated milk. Melt and then stir in vanilla. Beat in sugar. Spread over chilled layer. Sprinkel nuts. Spread remaining chocolater mixture. Chill till firm. |
| Special Notes |
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