| Title | Author | Category |
|---|---|---|
| Oatmeal Cake | Martha McGwin | Desserts |
| Ingredients |
|---|
| 1 C oatmeal |
| 1 1/4 C boiling water |
| 1/4 C margarine |
| 1 C white sugar |
| 1 C brown sugar |
| 2 eggs |
| 1 t soda |
| 1 t cinnamon |
| 1/2 t salt |
| 1 1/2 C flour |
| 1/2 t vanilla (topping) |
| 1/4 C milk (topping) |
| 1/2 C chopped nuts (topping) |
| 1/3 C butter (topping) |
| 1 C brown sugar (topping) |
| 1 C cocoanut (topping) |
| Descriptions |
| 'Mix water and oatmeal and let sit 20 minutes. Cream margarine,sugars,and eggs and add to oatmeal. Sift dry ingredients together and add alternately to sugar and oatmeal mixture. Bake at 350 for 35 minutes. Mix topping ingredients and heat to melting in pan. Pour over top of cake and brown under broiler after cake is baked.' |
| Special Notes |
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