| Ingredients |
|---|
| 1 1/2 C Flour |
| 2 Eggs |
| 1/2 t baking powder |
| 1/4 C Milk |
| Descriptions |
| 'Mix to form a soft dough. Roll out,cut into 1 inch squares (using a pizza cutter is helpful) After cooking and boning a chicken,bring broth to boiling. Drop squares in,do not stir. Boil 10 to 20 minutes. Serve.' |
| Special Notes |
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