| Ingredients |
|---|
| 1 1/2 C. log cabin syrup (12 oz bottle) |
| 1 C. coursely chopped pecans |
| 1 unbaked 8 inch pie shell |
| 3 T. margarine |
| 1/4 C. sugar |
| 2 T. flour |
| 1/4 t. salt |
| '3 eggs,well beaten' |
| 1 t. vanilla |
| Descriptions |
| 'Bring syrup to a boil,boil gently for 8 min. Cool 15 min. Sprinkle nuts in pie shell. Cream butter,blend in sugar,flour,salt. Add eggs syrup,and vanilla; mix well. Pour into shell. Bake at 375 for 40 to 45 minutes,or till pie is completely puffed across top and browned. Cool and garnish with whipped topping if desired' |
| Special Notes |
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