| Ingredients |
|---|
| 20 oz bag of Oreos |
| 2 sticks of butter |
| 1/2 Gallon Vanilla Ice Cream |
| 2 T Powdered Sugar |
| Cool Whip |
| 1 large can evaporated milk |
| M&Ms and Pecans for topping |
| 1 C chocolate chips |
| Descriptions |
| Crush Oreos and mix with 1 stick butter. Push in bottom of a 9x13 pan and freeze. Then soften ice cream and spread over frozen oreos and freeze. Melt chocolate chips with evaporated milk and 1/2 C butter. Slow boil for 15 minutes- this makes the fudge sauce. Add 2 T powdered sugar; cool and pour over frozen ice cream and freeze. Spread cool whip over frozen fudge and top with M&Ms and pecans. |
| Special Notes |
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