| Title | Author | Category |
|---|---|---|
| Parsley Lime Scallops | Alison Reidenbach | Main Dishes |
| Ingredients |
|---|
| 1 lb large sea scallops |
| 1/4 Cup chopped fresh parsley |
| 1 tbs lime zest |
| 1 clove minced garlic |
| 3 tsp olive oil |
| 1/2 tsp salt |
| 2 tbs lime juice |
| Descriptions |
| Mix all ingredients and let marinade for one hour. Grill and serve with salad. |
| Special Notes |
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