| Ingredients |
|---|
| 1 box Graham Crackers |
| 2 cans sweetened condensed milk |
| 2 Cups whipping cream |
| 1 jar Mango Jam (or jam of your choice) |
| 1 ripe mango |
| Unflavored gelatin |
| Descriptions |
| 'Make 1 layer of graham crackers in the bottom of a 8x8 or 9x9 pan. Mix cream and condensed milk. Pour some of the mixture over the crackers,then make another layer of graham crackers,and spread some of the jam over the crackers and pour more mixture over the crackers. Continue until all crackers are used up and put the last of the mix on the top. Press the crackers down to ensure everything is covered. Place mango slices on the top of the cake. Mix a small amount of hot water with the gelatin and use this to coat the mango slices so that they do not brown. Cover dish and put into the refrigerator for at least 24 hours to ensure all of the mixture is absorbed by the crackers.' |
| Special Notes |
| I learned about this recipe while working in the Philippines. |
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